Vino espumoso fresco y de sabores persistentes con una equilibrada acidez. En nariz aporta notas cítricas, florales y sutiles aromas a frutos tropicales. Ideal para disfrutar solo o como aperitivo. Acompañará muy bien mariscos, pescados y pastas.
ZAMIA EXTRA BRUT
Composition: Pinot Noir | Chardonnay
Vineyards: Luján de Cuyo
Pinot Noir
Vineyards located in Perdriel, harvested during the second and third week of February.
Chardonnay
Vineyards located in Perdriel, harvested during the first week of February.
BASE WINE
Elaboration
The must is extracted with a pneumatic press in a single pressing process. It is then cooled to 2° C for 24 hours to cause the sedimentation of impurities. The clear must is brought to 12° C and seeded with selected yeasts.
The alcoholic fermentation process takes place between 14° and 16° C in stainless steel “candle” tanks. The base wine is kept in contact with the yeasts for 12 months.
Traditional method of fermentation in bottle.
Residual sugar 7.9 g/l
