HUARPE / GUAYQUIL

This series is inspired in the Huarpes, a pre-Columbian civilization that originally inhabited Mendoza.

They designed a unique irrigation system that transformed Mendoza´s barren landscape into an oasis endowed for outstanding viticulture. Huarpe Terroir Series expresses the vigor and diversity of Mendoza´s soils.

PORTFOLIO

AGRELO TERROIR

Agrelo is a synonym of clay loam soils, broad thermal amplitude, an altitude of 900 m.a.s.l., intense sunlight and fresh air. This blend is a symbol of the balance and opulence of its place of origin.

VARIETIES: 80% Malbec – 20% Cabernet Sauvignon

VINEYARDS: located in Agrelo, Luján de Cuyo, Mendoza.

AGEING: 14 months in French oak barrels

VISTA FLORES TERROIR

Vista Flores, located in the heart of Uco Valley, can be found near the Tunuyán River, and possesses alluvial soils where grapes mature at 1100 m.a.s.l. The persistent tannins of Petit Verdot along with the vigor of Bonarda shape the audacious personality of this blend.

VARIETIES: 65% Bonarda- 35% Petit Verdot

VINEYARDS: Located in Vista Flores, Tunuyán, Valle de Uco, Mendoza.

AGEING: 14 months in French oak barrels

GUALTALLARY TERROIR

The grapes that create this blend grow in our vineyard in Gualtallary and mature at 1350 m.a.s.l. on calcareous soils. This blend reveals the elegant union between the powerful aromas of Cabernet Franc and the tannic structure of Cabernet Sauvignon.

VARIETIES: 50% Cabernet Franc – 50% Cabernet Sauvignon

VINEYARDS: located in Gualtallary, Tupungato, Valle de Uco, Mendoza.

AGEING: 14 months in French oak barrels

GUAYQUIL

In Huarpe language, Guayquil means ‘The chosen one’. This blend is a sophisticated synthesis of the opulence of Malbec, the intensity of Cabernet Sauvignon, the boldness of Petit Verdot, the vigor of Bonarda and the structure of Tannat. Guayquil´s velvety tannins reveal its exceptional elegance.

VARIETIES: 40% Malbec – 35% Cabernet Sauvignon – 10% Petit Verdot – 10% Tannat – 5% Bonarda

VINEYARDS: located in Agrelo, Luján de Cuyo, Mendoza at 950 m.a.s.l. Sandy-loam soils and a broad thermal amplitude.

AGEING: 24 months in 500 lt. French oak barrels.